When someone brings up the possibility of outlawing chilies, I usually respond with something humorous. However, in this case, let's just try to imagine if outlawing chilies is even possible. Which ones would be outlawed? How would a law about chilies be enforced? What would be the punishment or fine? Who's going to train the authorities so that they are able to identify individual chilies? At what threshold or what amount of capsaicin in a chili be cause for becoming illegal, and who is going to be able to measure the capsaicin? And what politician would be so...Stupid as to try and ban chilies in an area with a large ethnic population whose cuisine involves chilies, like here in Tucson?
If chilies or certain types of chilies get banned here in Tucson, I can guarantee you that nobody will pay attention. Tucson's police are so overstretched that they now rarely get involved in traffic citations, and it takes forever to have one show up when you need them unless it is an absolute emergency. They don't have time to worry about the little, petty stuff anymore.
If chilies or certain types of chilies get banned here in Tucson, I can guarantee you that nobody will pay attention. Tucson's police are so overstretched that they now rarely get involved in traffic citations, and it takes forever to have one show up when you need them unless it is an absolute emergency. They don't have time to worry about the little, petty stuff anymore.