Every time I go to New Mexico, I always pick up a red chile ristra. The New Mexico red chile has an incredible depth of flavor and it one of my favorite peppers.
Anyhow, one of these ristras contains hundreds, if not thousands of seeds. Last one I got, I saved a handful of them and planted a few. As far as I know, the peppers are air-dried in the desert and haven't been dehydrated.. Are these seeds viable? Does anybody else have any experiences growing New Mexican reds from dried pods?