Remember, I'm new at this stuff so have pity.
I have some Thai Sun, Hungarian Hot Wax, Jalapenos and Habaneros and would like to make some hot sauce from some of them. I've looked up recipes, but they usually call for "pounds" of peppers. What I am doing is drying them so I can grind them.
Basically, is there a guide that says to use a teaspoonful or tablespoonful of powder X amount of liquids? Please, don't say I have to taste it - anything above a Sweet Bell pepper is to hot for me.
I have some Thai Sun, Hungarian Hot Wax, Jalapenos and Habaneros and would like to make some hot sauce from some of them. I've looked up recipes, but they usually call for "pounds" of peppers. What I am doing is drying them so I can grind them.
Basically, is there a guide that says to use a teaspoonful or tablespoonful of powder X amount of liquids? Please, don't say I have to taste it - anything above a Sweet Bell pepper is to hot for me.