Hello Everyone,
Glad to have stumbled across this forum as my success with growing hot peppers without a community to reference has met mediocre results. Growing peppers because I love the taste of them and not necessarily the heat (although heat is good too). I've got a few different varieties of Habaneros growing on my deck and they seem to be doing poorly. I live in a stacked town home so they are in pots on a deck that gets a ton of sun but not very much water. I water the cr@p out of these little guys trying to keep them from drying out and am afraid I've over watered them. Looking for a few opinions to confirm as it's going to be a long winter up here in Canada without any self made hot sauce.
Also, if you guys would mind confirming what type of pepper the third picture is I'd greatly appreciate it. A lady I work with said it's a Carolina Reaper but I'm guessing it's a Trinidad Moruga Scorpion pepper as none of them seem to have a tail.
Thanks in advance for forming the community, looking forward to digging into your brains for more pepper knowledge.
Glad to have stumbled across this forum as my success with growing hot peppers without a community to reference has met mediocre results. Growing peppers because I love the taste of them and not necessarily the heat (although heat is good too). I've got a few different varieties of Habaneros growing on my deck and they seem to be doing poorly. I live in a stacked town home so they are in pots on a deck that gets a ton of sun but not very much water. I water the cr@p out of these little guys trying to keep them from drying out and am afraid I've over watered them. Looking for a few opinions to confirm as it's going to be a long winter up here in Canada without any self made hot sauce.
Also, if you guys would mind confirming what type of pepper the third picture is I'd greatly appreciate it. A lady I work with said it's a Carolina Reaper but I'm guessing it's a Trinidad Moruga Scorpion pepper as none of them seem to have a tail.
Thanks in advance for forming the community, looking forward to digging into your brains for more pepper knowledge.