• If you can't find a "Hot" category that fits, post it here!

It's Powder Time

D3monic said:
Just wait till you throw them in a coffee grinder and make the mistake of opening it immediately
I made the mistake of eating a whole pod on saturday.
 
Walchit said:
You could probably get shakers at the grocery store and dump them out for cheaper than a dollar, hot sauce is cheaper to dump out
I save all my shakers from empty spices. I cook alot so i end up with alot of empties.
 
PO3JKaN.gif

 
:lol:
 
 
nice Dehydrator D3
 
 
 
 
:cheers:
 
How do you guys do your smaller peppers, de seed them for a bazillion hours or do you just dry them and grind seeds and all? I was thinking about maybe drying and then crushing through a wire strainer. Not sure how well that would work to separate the seeds though. 
 
D3monic said:
How do you guys do your smaller peppers, de seed them for a bazillion hours or do you just dry them and grind seeds and all? I was thinking about maybe drying and then crushing through a wire strainer. Not sure how well that would work to separate the seeds though. 
The struggle is real :lol: 
 
Depends on the pepper, for small round ones; I cut off the top then spin the pairing knife tip around inside which removes some seeds but not all, then they go into the dehydrator.  After dehydrated, i put them in a mason jar and shake them vigorously. This knocks out a lot of the remaining seeds. Separate pile of seeds on bottom of jar from small round pods, then grind your dried mostly seedless small round pods  :)
 
 
If you find a faster way to get the bitter seeds out of small round pods before dehydrating for powder let me know 
 
 
:cheers:
 
Guatemalan Insanity Pepper said:
The struggle is real :lol:
 
Depends on the pepper, for small round ones; I cut off the top then spin the pairing knife tip around inside which removes some seeds but not all, then they go into the dehydrator.  After dehydrated, i put them in a mason jar and shake them vigorously. This knocks out a lot of the remaining seeds. Separate pile of seeds on bottom of jar from small round pods, then grind your dried mostly seedless small round pods   :)
 
 
If you find a faster way to get the bitter seeds out of small round pods before dehydrating for powder let me know 
 
 
:cheers:
 
I've alway done it the hard way up until now. Guess I will continue doing it that way. Just got a big pile of white bullet habs and some wild brazil to dry. Wasn't looking forward to that deseeding operation. 
 
Guatemalan Insanity Pepper said:
The struggle is real :lol: 
 
If you find a faster way to get the bitter seeds out of small round pods before dehydrating for powder let me know 
I deseeded a bunch of small NuMex Twilight pods last year (not for powder though). I cut the top off with a paring knife, put on a rubber glove, then just rolled the pods back and forth between my thumb and fingers and kinda "squeezed" the seeds out. It definitely got a vast majority of them out, if not all of them. Once you get into a rhythm, it goes fairly quickly

LOL, the struggle IS real ;)
 
Chewi said:
Michael what are the white pods second top left? Fantastic looking!!
 
White bullet habanero. Tasty little buggers. 
 
 
Not sure how I feel about this dehydrator yet. It's going on day 3 and pods still aren't dry. I keep bumping up temp in frustration. Think i'm at 130f now. My little nesco would have them dry in like 6-10 hours. 
 
Humidity is 54% that could be a factor as well. 
 
Guatemalan Insanity Pepper said:
The struggle is real :lol: 
 
Depends on the pepper, for small round ones; I cut off the top then spin the pairing knife tip around inside which removes some seeds but not all, then they go into the dehydrator.  After dehydrated, i put them in a mason jar and shake them vigorously. This knocks out a lot of the remaining seeds. Separate pile of seeds on bottom of jar from small round pods, then grind your dried mostly seedless small round pods  :)
 
 
If you find a faster way to get the bitter seeds out of small round pods before dehydrating for powder let me know 
 
 
:cheers:
Thanks for the great idea. I vacuum seal my dried pods in mason jars anyway.

Here are a few pics of them. Shaken.

IMG_8872.JPG


IMG_8873.JPG
 
140 degrees is the temp that seemed to work at a rate that was acceptable to me. I really like the unit, it's holds a fair amount of peppers and is much quieter than my old nesco. 
 
I got some scotch brains, red moa , white thai and white bullet habs smoking over apple right now that will go into the dehydrator before I head into work. I'll snag a pic before I leave. 
 
 
For the white thai I shoved a chop stick down them and twisted it around to loosen seeds
 
wOqztNq.jpg

 
For the white bullets I chopped the top off and twisted them between my fingers to loosen all the seeds. Will try the jar method on both
 
9CtO3RU.jpg

 
I should make a cold smoker one of these days. 
 
Love the look of these scotch brains. Might do a scotch brain and SB7J blend.
 
6vhM8hO.jpg
 
Back
Top