Net wt. 25 grams
Ingredients:
Beef, water, sugar, salt, flavourings (includes celery extractives), flavour enhancer (monosodium glutamate),preservative (sodium nitrite), smoke flavour. 260g of beef per 100g of finished product.
Made in New Zealand
www.jacklinks.net
SUMMARY:
Texture: chewy.
Colour: seems artificially red
Flavour: more sweet than beef
Heat: hmm... not so hot.
Overall rating 4.5/10
To be honest, It's jerky for the masses. I did not really like this, and only bought it to compare my first batch of home made jerky to.
The jerk is cut with the grain of the beef, as opposed to across it, which makes the jerky tougher, and IMO not as nice.
The flavour is subtly sweet,, not over powering, more akin to white sugar, rather than brown or molasses.
The chilli flavour is not immediate (ie. weak) and took almost the whole bag to get any at all, and it dissipated within 3-5 minutes.
If you can't make your own, or lack the confidence, this product would just suffice. But look for another brand in the long term.
Ingredients:
Beef, water, sugar, salt, flavourings (includes celery extractives), flavour enhancer (monosodium glutamate),preservative (sodium nitrite), smoke flavour. 260g of beef per 100g of finished product.
Made in New Zealand
www.jacklinks.net
SUMMARY:
Texture: chewy.
Colour: seems artificially red
Flavour: more sweet than beef
Heat: hmm... not so hot.
Overall rating 4.5/10
To be honest, It's jerky for the masses. I did not really like this, and only bought it to compare my first batch of home made jerky to.
The jerk is cut with the grain of the beef, as opposed to across it, which makes the jerky tougher, and IMO not as nice.
The flavour is subtly sweet,, not over powering, more akin to white sugar, rather than brown or molasses.
The chilli flavour is not immediate (ie. weak) and took almost the whole bag to get any at all, and it dissipated within 3-5 minutes.
If you can't make your own, or lack the confidence, this product would just suffice. But look for another brand in the long term.