I have a hodge podge of mild peppers that I've been playing with, and I decided to make some poppers to use up most of what remained. I used the recipe from the website below, and filled up some Brazilian starfish, sugar rush peppacream and peppapeach, and a couple of aji dulce.
While they all tasted good (hard to go wrong with cheese and bacon), the peppapeach was amazeballs as a popper! I'll be keeping that in mind for next year . . .
https://www.wholesomeyum.com/recipes/cream-cheese-jalapeno-poppers-with-bacon-low-carb-gluten-free/
Thanks to cmpman1974 for some incredible peppers!
While they all tasted good (hard to go wrong with cheese and bacon), the peppapeach was amazeballs as a popper! I'll be keeping that in mind for next year . . .
https://www.wholesomeyum.com/recipes/cream-cheese-jalapeno-poppers-with-bacon-low-carb-gluten-free/
Thanks to cmpman1974 for some incredible peppers!