Hey ya'll...okay, I'll come clean. For the past 3 years I have been trying to grow the jalapeno TAM (developed by Texas A&M and similar if not the same as the False Alarm Jalapeno) This is the pepper the industry uses to make the commercial Costco, Sam's, restarant NO HEAT popper. I have been trying to grow them because my gal loves poppers but can't handle the heat. I have tried growing them under lights in Alaska, sun and lights in Seattle, and here in Las Vegas. Thus far, they have taken the personalities of Marge Simpson's chainsmoking sisters and given me the finger yet another year. The last of my 6 TAMS just gave up the ghost. Inside or outside,...didn't matter. I have run the gammut of too much water, not enough, constant soil checks, bug destruction, etc., but for the life of me the solution to growing these dang' thang's is plum evading me. I am beginning to think they are not all that hardy and must be grown in a strictly controlled greenhouse environment..monitored only by the government and the only hands on these peppers by Czechoslovakian hop picking virgins..but then..maybe I am just a loser with these peppers. Any advice would be most appreciatted...especially from you PAM!! I bow down to your wisdom in advance.