Well I have an over abundance of jalapenos and interested in a good wine recipe, anyone have any idea without adding other fruits or juice????
I tasted a bit when I racked it over still sweet and hot, tingled my lips tongue and felt like whiskey going downBig D said:Wow it's just pure jalapeños pretty much.. I'm curious how that will turn out. It'll be some very spicy wine.
Maybe you can help me because I can't figure out how to put the pictures I have taken onto the discussion forumsalsalady said:posting pics-
http://thehotpepper.com/topic/14109-posting-pictures/?hl=posting
interesting sounding project. I'd like to see the pics if you can~
TY, it was fun and worth a try. I am going to do it again because every bottle went, friends have been cooking up a storm with it and they love it.baylor said:Wow. Im impressed! I would of never thought of that. I may have to try this out just for the novelty of it. Great post!
Yes it is a bit powerful but very good with tomato juice and have mixed a few other ways but definitely not for straight up drinkingHigherThisHeat said:Interesting... For me any pepper used in beer/wine/whatever where the pepper is more than subtle is only suitable for cooking. But a great cooking wine it will be I'm sure
I have a recipe for Green pepper wine sure you could blend a few jalapenos in for a bit of heat, as far as yeast and food, anything is possible, and how much is a packet of yeast and sugar, not all that much, and during the cold winters up here, its just something to do...nate6279 said:That's real cool. What if you made it with a milder pepper?
Its whatever your mind desires, if I had any left I was planning to make it into vinegar but all of its gone, it seemed with the last bottle just in the short time it mellowed in flavor, but the same powerful heat, so next time a larger batch will be madeHowletzer1 said:In my humble opinion ,I believe that no hot pepper is destinened to be a mere drinking wine. Think about it ,drinking wines are made of juices that could be drank as juice! Yet hot peppers are used to enhance the flavor of foods!......I bet with a little work you could make an awesome vinegrette to put on a salad that was covered in cheddar cheese!........better yet ,make vinager out of some of this wine and spray it on nachos ,French fries, burritos,fish or add it to salsa!