Jam review- HPSC Seven Pod Jam Yellow

Well , you're a good judge and I'll take some of your sauces; if you can give me a good price and delivery to Korea.I'm not that concerned, I like acidity.Though you could look up some alkaline veg, fruits ,essences,salts, and fine a little stick on key ring thing for the top to ad into sauce, when you've found an alkaline ingredient that matches you sauce, though not toothpaste mate. Quality black coffee is not alkaline , but it you may want to try some with you sauces if your unhappy. Bitter things like eggplant skin can help you tone down the acidity. I'd contact JT Delaney, see if you can kife (steal) some Ghanaiian chilli seeds, and most importantly garden eggs (help with acidity) out of him for sauce.Tonic and juniper berry essense may help, anything bitter.Mulberries might sort it out.BTW- there hundreds of egg plant varieties on E Bay- if you Trust the dealers??? I did see sausage tomatoes on there too, always fancied them. Good luck, let me know about your sauces.
 
Bootsieb said:
Well , you're a good judge and I'll take some of your sauces; if you can give me a good price and delivery to Korea.I'm not that concerned, I like acidity.Though you could look it up and fine a little stick on key ring thing for the top to ad into sauce, when you've found an alkaline ingredient that matches you sauce, though not toothpaste mate. Quality black coffee is not alkaline , but it you may want to try some with you sauces if your unhappy. Bitter things like eggplant skin can help you tone down the bitterness. I'd contact JT Delaney, see if you can kife (steal) some Ghanaiian chilli seeds, and most importantly garden eggs (help with acidity) out of him for sauce.Tonic and juniper berry essense may help, anything bitter.Mulberries might sort it out.
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lol, what does this mean?? Did you post it in the wrong thread!
 
Sorry, I thought you were pissed with your sauces. Wasn't it you that said that your newly made batch was too acidic,oops, sorry mate. They seemed nice to me.
 
Yeah my sauces came out wrong. It was just a totally different subject than this review that I got confused lol. Thank you for the pointers. I am going to try another one tomorrow. :hell:
 
Think it would make a nice chutney, good with cold meats, cheese too.Got a feeling it would match up really nicely as a pizza base, or even with bacon, esp, sausages, fried chicken and burgers too.

3/5King said:
Yeah my sauces came out wrong. It was just a totally different subject than this review that I got confused lol. Thank you for the pointers. I am going to try another one tomorrow. :hell:
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let me know when you've got some to sell- yours look so innovative.

Novacastrian said:
Cool review mate, my jar lasted a week! :D
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I put in in the fridge- looks good . Was think it would be cool with snags, beef or chicken burgers,if served with fried onions too.
 
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