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Jamaican mushroom

I bought two plants that were labeled as Jamaican scotch bonnets this spring but as the fruit has matured they certainly aren't.  Turns out they are Jamaican mushrooms.  I have no experience at all with this variety.  Can anyone drop some info on taste, heat, etc.  Thanks.
 
I harvest one several weeks ago. sweet warm below jalapeno heat. nothing unpleasant about it unless you were looking for something to satisfy your need for something hot. Doubt I will grow them again unless it being only the 1st pod the variety has something more to offer with subsequent pods.
 
Thanks CAPCOM!  I have a lot of super hots growing so if two plants aren't overly hot I guess it isn't a loss.  My wife will probably like them.  Here are some pics since I certainly shouldn't be I.D.ing anything I am not familiar with.
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Well my first one came ripe today. The heat surprised me. Was orange habanero heat ish. Not much flavor though. Sweet but bland.
 
That is a good idea :)
I have Jamaican yellows (forgot to mention on my intro) been trying to grow them for a while and only got 3 of them last year so planted the seeds from them this year and got a better crop, I posted a picture of them (my Avatar is Scotch Bonnets).
Thanks Roguejim :)
 
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