color Jamaican Yellow Hot aka Jamaican Mushroom aka Yellow Squash Peppers, etc

[skullbiker]

I personally don’t care what the pods or plant look like as long as the pods taste good one way or another. In the past I have found these to make a really good fermented sauce. If I get enough this year I may powder some and see how that is also.

 

[ShowMeDaSauce]

All of mine ended up looking sorta like little yellow bells or kinda hab-ish. While i was a little bummed about pheno i thought they were great. Good production and good flavor.