JayT's Smoke and Fire Comfort Food
Ingredients:
Beans: black, cannelini, roman, small red, pinto, pink beans, onion, jalapeno, cider vinegar, molasses, bbq sauce, AJ's naga puree
Poppers: 30 jalapenos, bacon, pepper jack cheese, Buddy's smoked chocolate congo puree.
Chicken: thighs and legs marinated in cider vinegar, water, canola oil, Lawry's seasoned salt, Aw Sh*t pepper blend
The chicken was smoked over charcoal and mesquite then slathered in hot bbq sauce and grilled over charcoal to crisp up.
The poppers and beans were grilled over charcoal with some more mesquite (a converted gas grill to charcoal)