I would have posted this in The Drunken Chef, but I need to pay homage to my friend PepperFreak for the gift he sent me. I received a little bottle of chile heaven called Bhut Jolokia Madness yesterday. I have eaten it several times today. I love the taste. It has a little bit of a vinegary mustard taste, but the Bhuts really come through. This isn't meant to be a review thread, but I just wanted to say thanks PF and I love it. Here's how I used it tonight. Some garlic Italian bread, the mojo steak leftovers from the other day, mozzarella cheese, pickled jalapenos and habs, bacon, sour cream and Bhut Jolokia Madness and a little salad.
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