Jedisushi06 2014 Grow, Return of the JEDI

I started fairly early this year of 2013 for 2014.  I had a good garden season this summer and grew lots of super hots and non super hots.  I produced over 200 pounds of tomatoes for canning, and lots of cucumbers for pickles.  I used my last big tomato and pepper harvest to can salsa.  I plan on growing more plants this year and trying to grow some types i did not get around to this summer.  I also plan on growing peas, tomatoes, rhubarb, mixed greens, pumpkins, and non super hot peppers and thai chiles for drying.  Here's an updated list of what i'm growing so far.  I have plans for lots more peppers so stay tuned.  I want to thank all the great people on here that taken their time to send me seeds to grow, i want to give a shout out to Romy 6, Bhut Camp, megahot, Jack Superhot, Tmudder, Spicegeist, Colorado Ronin, Judy at pepperlover, silver surfer, Semilnas, Nigel Carter, Bill Moore, chile beast, Brian Seal, lucky dog hot sauce, Chris Joyner, my favorite cowboy, old barn nursery, and old dirty bastard.
 
7 pot 007
7 pot merlot
7 pot yellow
7 pot red
7 pot brain strain yellow
7 pot brain strain red
7 pot brain strain orange
7 pot brain strain chocolate
7 pot douglah x 3
7 pot douglah Billy Boy
7 pot madballz
7 pot rennie red
7 pot rennie brown
7 pot primo yellow X 2
7 pot primo red
7 pot primo orange
7 pot savanah long
7 pot bubblegum
7 pot barrakapore red
Carolina Reaper X Red Brain Strain
Jays peach ghost scorpion
Jays red ghost scorpion
Chocolate Naga Brain
Chocolate Bhut Jolokia
Chocolate Brakapore
Brown Naglah
Black Naga
Defcon 7
Congo brown
Yellow Bhut Jolokia
Bhut Jolokia chocolate X douglah
Sepia Serpent
Bhut jolokia chocolate x Trinidad Scorpion Red
Chocolate Fatallii
Trinidad Scorpion Cardi Yellow
Trinidad Scorpion Green
Trinidad scorpion chocolate
Trinidad Scorpion Yellow
Rocoto Inca 
MOA scotch bonnet
Infinity
Red Mourga
Red Mourga Satan
Yellow Mourga
Brown Mourga
Carmel Mourga
Chocolate Mourga
Chocolate Bhut X yellow 7 pot
Carolina Reaper
Carolina Reaper long phenotype
Red Naglah
Yellow Douglah
Red Douglah
Mustard Habanero
Bonda Ma Jaques
Ice Scream Scorpion
Red Habanero
Majah X= Red Bhut Jolokia X Red Mourga Scorpion
Paper Lantern
Datil
Peach Habalokia
Peach Scorpanero
M.A. Daisy Cutter yellow
Devil's tongue yellow
Devil's tongue red
Red Lightning Habanero
Caribbean Red Habanero
Numex Barker Green Chile
SB7J
Thai hot
Orange Thai
Black Thai
Prik KEE NUU SUAN
Geon La Do
Mustard Bhut Jolokia
 
 
 

 

 

 

[jedisushi06]

I got a better one!
http://www.youtube.com/watch?v=rWjMRRy00dg

 

[OCD Chilehead]

That's how it's done son.Lmfao

 

[jedisushi06]

http://meaningfulmama.com/2012/05/restaurant-quality-phad-kee-mow-thai.html
 
making this for dinner tonight with yellow mourga peppers and jalapenos

 

[OCD Chilehead]

That stuff is good Mikey. Had that with shrimp couple weeks ago at restaurant. Sounds better with super hots. Good luck. Let us know how it turns out.

 

[jedisushi06]

That stuff is good Mikey. Had that with shrimp couple weeks ago at restaurant. Sounds better with super hots. Good luck. Let us know how it turns out.

we made one at work saturday night with mourga, damn it was tasty.  Might post a recipe for this one tonight.

 

[jedisushi06]

 

[RocketMan]

Yum
 

 
Oh yeah, the plants are looking good too.
 
not back to the Phad Thai
 

 

[jedisushi06]

Made some for a late lunch today without the yellow mourga

 

[Spicegeist]

yum

 

[maximumcapsicum]

Looks tasty.

 

[jedisushi06]

Thanks guys! Your supposed to use fresh thai chiles in here but I don't have any ready. Gonna have to wait till this summer so I can post the recipe with Thai chiles and Thai basil I'm growing.

 

[OCD Chilehead]

Looks great. I never have good luck cooking oriental. I overthink and overcook it. Yours looks like it came out good.

 

[jedisushi06]

Looks great. I never have good luck cooking oriental. I overthink and overcook it. Yours looks like it came out good.

this is an easy one to make.  The noodles are soaked in warm tap water for 25 mins then drain em out, They stir fry up nicely.  the sauce is 2tbl soy sauce, 1 tbl sugar, 2 tbl rice vinegar, 1 tbl korean red chile paste, 2 tbl fish sauce, and grated ginger.

 

[OCD Chilehead]

this is an easy one to make.  The noodles are soaked in warm tap water for 25 mins then drain em out, They stir fry up nicely.  the sauce is 2tbl soy sauce, 1 tbl sugar, 2 tbl rice vinegar, 1 tbl korean red chile paste, 2 tbl fish sauce, and grated ginger.

Thanks for the tips. I boiled the noodles. That's what went wrong.

 

[jedisushi06]

It's been two weeks since I planted these seeds and it's already time to transplant! Can't wait too see these babies 5 foot high by August and loaded with maters!

 

[OCD Chilehead]

That's going to be a lot of maters. Are you canning salsa and/or spaghetti sauce?

 

[jedisushi06]

Making salsa and stewed. Might do some whole ones too. It takes a lot of tomatoes to make my salsa recipe.

Got some top round marninading to make some beef jerky this weekend'

 

[jedisushi06]

 
Last nights snow storm

 

[OCD Chilehead]

Not good. Looks like you'll be picking up some warmer weather toward Friday. Same predictions here. How did the jerky come out?

 

[jedisushi06]

Not good. Looks like you'll be picking up some warmer weather toward Friday. Same predictions here. How did the jerky come out?

I just shut it off after 24 hours of drying.  Looks good but i may have left it in too long.