Jedisushi06 2023 year of the primotalii.

 

[jedisushi06]

 

[jedisushi06]

 

[jedisushi06]

Didn't he go out of business?

 

[jedisushi06]

Pickles to follow suit?

 

[Ratatouille]

Nice set-up you have going there.

What are you planning on doing with the harvest apart from making powder?

 

[Chewi]

couldn't be bothered to rinse out that tray lol

 

[Sulsa]

couldn't be bothered to rinse out that tray lol

Some probiotics are essential in a good start up.

 

[jedisushi06]

Shut it Rob lol! I'll probably either make powder or freeze for sauces. Lord knows I got way too many powders and frozen pods already. Had plans to pass on seeds.

 

[jedisushi06]

 

[jedisushi06]

picked up my cow on Monday. 747 pounds of meat I split with my cow worker, belted galloway cow.

 

[jedisushi06]

 

[jedisushi06]

 

[jedisushi06]

so they sent me the wrong sauce because they ran out of the one I purchased so they sent me two free bottles in exchange, just admit you sold out when I ordered and not make up some story that it got misplaced.

 

[jedisushi06]

 

[jedisushi06]

This sauce tastes like they made it from fresh pods, not mash, and is very hot.

 

[jedisushi06]

They ran out of it right after they sent me these. Doesn't seem like a legit company, no bar code or nutrition on the labels but is very tasty.

 

[jedisushi06]

paid 2.41$ a pound for the beef.

 

[MikeUSMC]

paid 2.41$ a pound for the beef.

I haven’t priced out a whole cow in years but, that sounds like a steal (to me), especially in this economy

picked up my cow on Monday. 747 pounds of meat I split with my cow worker, belted galloway cow.

I’m surprised you don’t have your own cooking/food thread here, dude! I’d love to see some of your sushi plates too!

 

[jedisushi06]

Yeah I should probably start one. Few seeds popped up today so that good. I quit working in the sushi bar august 2017, been making wine ever since.

 

[jedisushi06]