So this is a little late in the year to start a glog, but what the heck, better late than never.
Last week I picked a few plants to take inside over the winter and I started a bunch of new seedlings that seem to be doing great.
Here we have a Hot paper lantern, and orange hab and two jalapenos. They were the only ones that made the cut to get taken to the new grow room. The paper lantern is a favorite because it is as hot as the orange hab, but without that hab flavor that I am not a huge fan of. I guess the only real reason the orange hab is here is if I decide to make a hot sauce over the winter and need a citrus tasting pepper. Other than that, I'm not a big fan. the japs were kept because the local grocery store can't seem to stock japs with any heat at all.
These are the seedlings planted in the last few weeks.
There are Bhuts, Fataliis, Tobasco, and Bohemian peppers. I have more seeds due to arrive in a day or two that should have some Butch Ts, giant jalapenoes, roma tomatoes and Cilantro.
The goal of that seed batch is to keep enough fresh tomato and peppers to make scalding hot salsa all winter long.
I plan on putting the tomato plant in a hanging arrangement in the corner of the room.
this is the first paper lantern to ripen under the HPS light. It looks more orange than red. The ones from the summer were bright red...I wonder if it has something to do with the light, or maybe it needs to ripen a bit more.
That's all for now. I'll post an update when I have more time.
Last week I picked a few plants to take inside over the winter and I started a bunch of new seedlings that seem to be doing great.
Here we have a Hot paper lantern, and orange hab and two jalapenos. They were the only ones that made the cut to get taken to the new grow room. The paper lantern is a favorite because it is as hot as the orange hab, but without that hab flavor that I am not a huge fan of. I guess the only real reason the orange hab is here is if I decide to make a hot sauce over the winter and need a citrus tasting pepper. Other than that, I'm not a big fan. the japs were kept because the local grocery store can't seem to stock japs with any heat at all.
These are the seedlings planted in the last few weeks.
There are Bhuts, Fataliis, Tobasco, and Bohemian peppers. I have more seeds due to arrive in a day or two that should have some Butch Ts, giant jalapenoes, roma tomatoes and Cilantro.
The goal of that seed batch is to keep enough fresh tomato and peppers to make scalding hot salsa all winter long.
I plan on putting the tomato plant in a hanging arrangement in the corner of the room.
this is the first paper lantern to ripen under the HPS light. It looks more orange than red. The ones from the summer were bright red...I wonder if it has something to do with the light, or maybe it needs to ripen a bit more.
That's all for now. I'll post an update when I have more time.