glog Jesse’s attempt at a 2022 glog

Hopefully I can stick with it, and update more often this year. I have very limited space, one grow tent and an 11th floor balcony that faces North/Northeast.

 

[Indiana_Jesse]

Jalapeño Vaquero with some pods…which have since been harvested and consumed. Good heat and flavor.

 

[Indiana_Jesse]

Not the best picture, but a pic of the “Kahari Mirch” from a couple weeks ago.

 

[Indiana_Jesse]

Harvested some Kahari mirch.

 

[Indiana_Jesse]

KS White Thai as a houseplant in the window.

 

[Indiana_Jesse]

Chile de Arbol in the grow tent.

 

[Indiana_Jesse]

The “Kahari Mirch” podding up well again. To the left is Guntur Sannam.

 

[Indiana_Jesse]

Aji Omnicolor

 

[Indiana_Jesse]

Set a Thai prik kee noo “rat turd” down for a second after repotting it outdoors. It certainly didn’t take any time for this bumble bee to become interested. I guess it’s no longer isolated lol

 

[PaulG]

Set a Thai prik kee noo “rat turd” down for a second after repotting it outdoors. It certainly didn’t take any time for this bumble bee to become interested. I guess it’s no longer isolated lol

Looks like a good omen, IJ!

 

[Indiana_Jesse]

Guyana “Big Pepper” from Mahaica market. Possibly same as “Tiger Teeth”. Producing well now that it hasn’t been 95+F as often.

 

[Indiana_Jesse]

More “Kahari Mirch”

 

[Indiana_Jesse]

Pusa Jwala

 

[PaulG]

Very productive plants, @Indiana_Jesse!

 

[Downriver]

@Indiana_Jesse Plants are loaded IJ! You've got some nice harvests coming up. I'm still hoping we have a late frost, lol.

 

[Indiana_Jesse]

I still have my Vaquero Jalapeño, a Pusa Jwala, Guntur Sannam and Kahari Mirch outside on the balcony, as I haven’t had a frost or freeze yet on them. Winter peppers are growing in the grow tent now…below are Serrano Tampiqueno, variegated Thai, Pusa Jwala, Orange Habanero, Jalapeño M, and White Habanero. I may add Maule’s Red or Beaver Dam at some point, space permitting.