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Jimmy Nardellos

Phil said:
If these are as good as everyone says, I may have to get some seeds for next year.
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If you still have my address, send me an SASE and I'll give you some seeds Phil. If you do not have my addy, PM me for it. Nardellos are the only sweet pepper I am willing to lend growing space to. They really are like candy. The traditional way of eating them is to lightly fry in extra virgin olive oil then sprinkle a dash of salt onto them, but I have yet to keep them around long enough to cook them.
 
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