Whew!
2013 Swirling down the Drain of Time.
Washing the 10x20s for a New Year.
By last October I was so peppered out -40 some superhot plants and over twice that many mild and sweets. Didn't think I'd ever see the end of it. But, an early surprise freeze caught me off guard and I lost several mild and sweeties. I did get almost the entire superhot crop, dried, smoked, fermented, frozen or pickled. so I should have no dearth of heat to see me through to 2014 harvest.
I owe most of my pepper success in 2013 to YOU.
All the folks here at THP helped me from seed, to advice, to encouragement, to inspiration. Couldn't have done it without y'all.
Some changes for 2014:
I'm moving my Cappy 1000 Pepper Incubator into my basement utility room. Last year I had it in a minimally heated out building and the night times often dipped into the 50s or lower. And come to find out, baby peppers don't much care for that. They survived, they were just slow growers.
Dirt:
Fox Farms Ocean Forest will be my potting mix. It's organic and hopefully will be as good as the Miracle Grow Moisture Control and it can't be any worse than my home-brew last year which wasn't horrible but coulda been better.
Timing:
Instead of putting most of my seed in the ground in early February, I'm going to hold off until later on the Annums. The Chinensis at least some in early - mid January and some Manzano seeds earlier than that if I can find them.
How Many for Plant Out?:
Not 140.
I'm devoting 2 raised beds -a 4x30 and a 4x16 to Sweet Peppers -Jimmy Nardello, King of the North, Gaint Marconis, Aji Dulce. About 26 plants.
100' in my row garden. Probably 40 plant's. Haven't decided on the balance, Bhuts, 7 pot, Habs, Bonnets, Jalas, the usual suspects and a few odd balls.
66 plants +/- total. I totally neglected my maters last year(which given the season didn't make much difference), but this year I vow to do better by tomatoes. I hope to do 50 or so -all heirlooms, mostly paste.
I'll start several more of both than needed for selling and give-aways.
In related news....
My buddy up in Richmond grew a lot of peppers last year. He has a geodesic dome greenhouse. At the end of season he just dug up several of his pepper plants and moved them in inside.
They're looking pretty good for late December.
My last "harvest" of 2013 was 12/22/13; some Thai Chilis that I'd pulled the whole plants in October and just laid up on a table outside. Most had dried leather-hard.
I pulled, cooked, seasoned, ground and strained them into a sauce for Pad Thai for this winter.
Everything subject to change without notice.
(But I'll keep you posted)
Thanks for reading,
JJJ
2013 Swirling down the Drain of Time.
Washing the 10x20s for a New Year.
By last October I was so peppered out -40 some superhot plants and over twice that many mild and sweets. Didn't think I'd ever see the end of it. But, an early surprise freeze caught me off guard and I lost several mild and sweeties. I did get almost the entire superhot crop, dried, smoked, fermented, frozen or pickled. so I should have no dearth of heat to see me through to 2014 harvest.
I owe most of my pepper success in 2013 to YOU.
All the folks here at THP helped me from seed, to advice, to encouragement, to inspiration. Couldn't have done it without y'all.
Some changes for 2014:
I'm moving my Cappy 1000 Pepper Incubator into my basement utility room. Last year I had it in a minimally heated out building and the night times often dipped into the 50s or lower. And come to find out, baby peppers don't much care for that. They survived, they were just slow growers.
Dirt:
Fox Farms Ocean Forest will be my potting mix. It's organic and hopefully will be as good as the Miracle Grow Moisture Control and it can't be any worse than my home-brew last year which wasn't horrible but coulda been better.
Timing:
Instead of putting most of my seed in the ground in early February, I'm going to hold off until later on the Annums. The Chinensis at least some in early - mid January and some Manzano seeds earlier than that if I can find them.
How Many for Plant Out?:
Not 140.
I'm devoting 2 raised beds -a 4x30 and a 4x16 to Sweet Peppers -Jimmy Nardello, King of the North, Gaint Marconis, Aji Dulce. About 26 plants.
100' in my row garden. Probably 40 plant's. Haven't decided on the balance, Bhuts, 7 pot, Habs, Bonnets, Jalas, the usual suspects and a few odd balls.
66 plants +/- total. I totally neglected my maters last year(which given the season didn't make much difference), but this year I vow to do better by tomatoes. I hope to do 50 or so -all heirlooms, mostly paste.
I'll start several more of both than needed for selling and give-aways.
In related news....
My buddy up in Richmond grew a lot of peppers last year. He has a geodesic dome greenhouse. At the end of season he just dug up several of his pepper plants and moved them in inside.
They're looking pretty good for late December.
My last "harvest" of 2013 was 12/22/13; some Thai Chilis that I'd pulled the whole plants in October and just laid up on a table outside. Most had dried leather-hard.
I pulled, cooked, seasoned, ground and strained them into a sauce for Pad Thai for this winter.
Everything subject to change without notice.
(But I'll keep you posted)
Thanks for reading,
JJJ
and no frost even in the 10 day.
I hadn't thought of that particular May Queen. That song is so, so deep in our culture. I still get chills listening to it occasionally.
