Hi Guys,
I thought I would keep a log of my activities this year for reference next. Its my first time growing peppers or pretty much anything so any advice appreciated.
I planted 10 Cayenne as an experiment on the 16th of January to act as guinea pigs and because I couldnt wait. At fist only a couple sprouted but now this is up to 7 out of 10
Foolishly I thought only 2-3 out of ten cayennes would sprout in total. So I put 3 Hab or Scotch bonnet seeds in one cell when germinating the next batch. The Habeneros appeared after 4 days and the Scotch bonnets took 6 days. But I now have nearly all cells with three seeds that germinated. I re-potted a couple of Cayenne guinea pigs yesterday and am wondering about the depth I planted them. I covered about 3/4 of the stem with soil so the roots can establish from the stem. Is that right?
They are now in the heated prop and in a milar backed box under a small fluorescent tube.
What size/age can they come out of the heated prop?
Should I cull the smaller seedlings before they get any bigger (keeping one per cell) so they dont get tangled roots.
Also, the seed caps arent falling off the leaves. Should I pull them off or will they drop off naturally?
Habenero are the top seeds and Scotch bonnet are the bottom. Pics from a couple of days ago
Cayenne sprouts before the two largest ones were transferred
I thought I would keep a log of my activities this year for reference next. Its my first time growing peppers or pretty much anything so any advice appreciated.
I planted 10 Cayenne as an experiment on the 16th of January to act as guinea pigs and because I couldnt wait. At fist only a couple sprouted but now this is up to 7 out of 10
Foolishly I thought only 2-3 out of ten cayennes would sprout in total. So I put 3 Hab or Scotch bonnet seeds in one cell when germinating the next batch. The Habeneros appeared after 4 days and the Scotch bonnets took 6 days. But I now have nearly all cells with three seeds that germinated. I re-potted a couple of Cayenne guinea pigs yesterday and am wondering about the depth I planted them. I covered about 3/4 of the stem with soil so the roots can establish from the stem. Is that right?
They are now in the heated prop and in a milar backed box under a small fluorescent tube.
What size/age can they come out of the heated prop?
Should I cull the smaller seedlings before they get any bigger (keeping one per cell) so they dont get tangled roots.
Also, the seed caps arent falling off the leaves. Should I pull them off or will they drop off naturally?
Habenero are the top seeds and Scotch bonnet are the bottom. Pics from a couple of days ago
Cayenne sprouts before the two largest ones were transferred