It grew out of mixing up little on-the-fly soy sauce concoctions to dip gyoza in ...
I would typically use some soy, a little splash or rice wine vinegar, a little honey, and a little fish or oyster sauce ...
One day I couldn't find honey because we'd used it in making some soap, and I grabbed the Mrs Buttersworth ...
Magic.
Later that week I tried it as a glaze for BBQ, and also had it on some buttered Eggo's ...
If it sounds like something you'd like, you will probably like I'm thinking ...
