Hello folks,
this is the thread were I plan to write about my Chilis and my experiences about them.
First of all here is a list of what I grow this year( Very incomplete, to be updated)
C. chinense
Bhut Jolokia improved Strain II (Light green II)
Bhut Jolokia Chocolate
Bhut Jolokia Orange
Lotha Bih( From Assam, seems to be a relative/ ancestor of Bhut Jolokia, not as hot as but still very dangerous)
Fatalii White
Seven Pot Jonah
Trinidad Scorpion
Trinidad Scorpion orange
Trinidad Douglah
Cili Api( I found this in a market in Kuching, Sarawak. Has some resemblence with the Bhut and is Insanely hot)
Cili Goronong Yellow
Murupi Vermelha
Murupi Amarelha
Gorducha Alaranjada
Chupetinho
Aribibi Gusano
Mischucho
Da Neyde
Peruvian Serrano
Tobago Seasoning
Rio Pejivalle Hot( my favorite, very hot, beautiful and nothing can stop its growth)
Aji Panca
Habanero Lewd Chocolate( Imagine the Tip of a very good looking peter pepper in brown)
Habnero Cappuchino
Habanero Purple
Habanero Neon
Black Habanero
Bonda ma Jacques
Habanero Naranja Picante
Black Stinger
Scotcht Bonnet TFM
Prik Dae Luang
Aji Chombo
-still Incomplete-
C. baccatum
Brazilian Starfish
Dong Xuan Market( Just love this plant, productive, fast growing and sturdy)
Cambuci Dolce
Campane
Lemon Drop
Birgits Locoto
Malaguetao
Dedo de moca Red
PI 4411560 Dead Sea Urchin
CGN 16905
Rocotillo
Aji Cito
BaccatumxFrutescens( Selfmade Cross, best taste ever and very hot)
-still incomplete-
To be continued... Have to look in the garde because I cannot find my Notebook...
Also I am going to take Pics when the weather is nicer...
And if you have a question about a variety or something else, feel free to ask, I will happily answer you.
Best Regards
Jan
this is the thread were I plan to write about my Chilis and my experiences about them.
First of all here is a list of what I grow this year( Very incomplete, to be updated)
C. chinense
Bhut Jolokia improved Strain II (Light green II)
Bhut Jolokia Chocolate
Bhut Jolokia Orange
Lotha Bih( From Assam, seems to be a relative/ ancestor of Bhut Jolokia, not as hot as but still very dangerous)
Fatalii White
Seven Pot Jonah
Trinidad Scorpion
Trinidad Scorpion orange
Trinidad Douglah
Cili Api( I found this in a market in Kuching, Sarawak. Has some resemblence with the Bhut and is Insanely hot)
Cili Goronong Yellow
Murupi Vermelha
Murupi Amarelha
Gorducha Alaranjada
Chupetinho
Aribibi Gusano
Mischucho
Da Neyde
Peruvian Serrano
Tobago Seasoning
Rio Pejivalle Hot( my favorite, very hot, beautiful and nothing can stop its growth)
Aji Panca
Habanero Lewd Chocolate( Imagine the Tip of a very good looking peter pepper in brown)
Habnero Cappuchino
Habanero Purple
Habanero Neon
Black Habanero
Bonda ma Jacques
Habanero Naranja Picante
Black Stinger
Scotcht Bonnet TFM
Prik Dae Luang
Aji Chombo
-still Incomplete-
C. baccatum
Brazilian Starfish
Dong Xuan Market( Just love this plant, productive, fast growing and sturdy)
Cambuci Dolce
Campane
Lemon Drop
Birgits Locoto
Malaguetao
Dedo de moca Red
PI 4411560 Dead Sea Urchin
CGN 16905
Rocotillo
Aji Cito
BaccatumxFrutescens( Selfmade Cross, best taste ever and very hot)
-still incomplete-
To be continued... Have to look in the garde because I cannot find my Notebook...
Also I am going to take Pics when the weather is nicer...
And if you have a question about a variety or something else, feel free to ask, I will happily answer you.
Best Regards
Jan