Gotta pick a BUNCH of MWCH MOA reds and decide how to preserve them. Make some into powder for sure.
After it quits raining i need to see how well one of the large mystery peppers sun dries.
Jamaican Gold and Dreadie sauce i didnt get to last week. Just picked the last few Golds i needed.
Ripe Fresno/Jala hot sauce with a little ghost added
More burr gherkin pickles...probably some spears this time.
Need to go to the store and get a couple gallons of ACV plus a few other items.
Have to add Jamaican style curry goat to the list since i got bonnets and the market had some great looking meat.
Lean ground pork for dan dan noodles....Well dan dan type pork for some Sichuan ramen actually. I got fresh Sichuan peppers and authentic Pixian chili bean paste instead of the (blah) LKK brand.