Sauce Reviewed: Kato's Island Sauce
Member: Kato
Website: www.katoproductions.com
By: TheHotPepper.com
Ingredients: Habanero and cayenne peppers, mangoes, mustard, brown sugar, vinegar, spices
Another great, and very different sauce. This is a mustard sauce and it reminds me of the marinade my father used to make for London broil. Smells just like it. But when you taste it, you'll quickly learn that this is no tame marinade, it's a kicked up sauce! It's called an island sauce, but to me, it has a Middle Eastern flavor. There must be some cumin in here. I tried this on a few things, and it was best atop a salmon burger. Wow! I was using wasabi mustard before, but this adds a whole new level of flavors. A grilled salmon burger, some fresh mesclun greens, and Kato's Island Sauce on a fresh bun. Adds a good amount of heat and lots of different tongue-tingling flavors.
TheHotPepper.com
Member: Kato
Website: www.katoproductions.com
By: TheHotPepper.com
Ingredients: Habanero and cayenne peppers, mangoes, mustard, brown sugar, vinegar, spices
Another great, and very different sauce. This is a mustard sauce and it reminds me of the marinade my father used to make for London broil. Smells just like it. But when you taste it, you'll quickly learn that this is no tame marinade, it's a kicked up sauce! It's called an island sauce, but to me, it has a Middle Eastern flavor. There must be some cumin in here. I tried this on a few things, and it was best atop a salmon burger. Wow! I was using wasabi mustard before, but this adds a whole new level of flavors. A grilled salmon burger, some fresh mesclun greens, and Kato's Island Sauce on a fresh bun. Adds a good amount of heat and lots of different tongue-tingling flavors.
TheHotPepper.com