When everything's all said and done, you're ready to harvest and share among all your family and friends. How do you go about keeping your peppers fresh? How you preserve them (no additives or chemicals obviously.)? I hear freezing and thawing is the way to go.
I understand you can dehydrate the pepper and it will last many years. But I want to know how to keep a fresh pod alive and fresh (if that's even possible). Avoiding mold, etc.
I will be dehydrating a lot of my chilies this year to make powders with.
Anyone know of any methods on keeping a fresh chili?
I understand you can dehydrate the pepper and it will last many years. But I want to know how to keep a fresh pod alive and fresh (if that's even possible). Avoiding mold, etc.
I will be dehydrating a lot of my chilies this year to make powders with.
Anyone know of any methods on keeping a fresh chili?