I'm throwing a huge party this Saturday and will be making a ton of Defcon 2 wings. My question to you guys, how do you keep these warm when at a party?
Whenever I do wings in bulk, they go cold very quickly. What's the trick to setting out 10 pounds of wings and keeping them warm for the guests?
Whenever I do wings in bulk, they go cold very quickly. What's the trick to setting out 10 pounds of wings and keeping them warm for the guests?