RocketMan said:So, you back them?
Same here. I like the low profile versus the airlock or the kraut source. I want to try and get more into fermenting veggies.grantmichaels said:Yup, I'm in for a half-dozen ... big fan of the mason jar as a platform, if you will ...
You use that to ferment veggies?JoynersHotPeppers said:I am as well and I use this on mine for long-term storage for dried things...or ferment
http://www.foodsaver.com/accessories-and-parts/foodsaver-wide-mouth-jar-sealer/T03-0023-01P.html
When I need to keep air out yes but only for the quick 3 to 4 day stuff for Sriracha homemadetctenten said:You use that to ferment veggies?
Makes sense. I have them too, that is why I didn't understand how you could use it for a long ferment.JoynersHotPeppers said:When I need to keep air out yes but only for the quick 3 to 4 day stuff for Sriracha homemade
It is not for wet food storage as you will read
Yeah works best with bulk dried stuff. I store my lots of things in the 1 gallon ones. I do like the ferment on you posted here since it is made to keep the contents below the surface.grantmichaels said:I have but never have used ...
It's handy for keeping lettuce etc fresh for a few days, but I never bother ...