I have the attachment already (plus meat grinder and veg slicer), picking up a pro series mixer tomorrow. This should be wicked for making hot sauce - separating skins and seeds out. I should end up with a nice collection of dried flakes plus really smooth sauce.
Anyone try this?
See one in action (about 2:20):
[video=youtube;Gjrg_y34g-Y]http://www.youtube.com/watch?v=Gjrg_y34g-Y[/video]
Anyone try this?
See one in action (about 2:20):
[video=youtube;Gjrg_y34g-Y]http://www.youtube.com/watch?v=Gjrg_y34g-Y[/video]