Im in progress of creating the Kx. A korean X. Hopefully it'll turn out spicy n tasty. We'll see. It'll be hot. But flavor is the key. Im looking for the sweetness of a particular chili, not Maldivian heart and Mouruga cross. I'm going for something different. I’ll keep you updated. It’s gonna be a cross of one Superhot and a sweet one. This will be Kx 1.