Kumquat & Ghost Sauce

[Gorizza]

I've got a handful of kumquats and a plant full of Ghost Peppers and have envisioned these two together in a sauce.
 
I was planning on deseeding the kumquats but leaving the skin on.  They are on the sour side, so I might add a dash of sugar.
 
What other flavors do you think could go well in this? Any other tips?

 

[dragonsfire]

Ive used kumquats already, added Mango with it, no sugar required, was awesome
Actually I think I still have ajar of it.

 

[Gorizza]

Ive used kumquats already, added Mango with it, no sugar required, was awesome
Actually I think I still have ajar of it.

Nice! How did you garlic and salt? I've never been very good at this and I don't want to waste these quats

 

[dragonsfire]

I would have to look but don't keep a recipe book, just whats posted on the forums. Will post if I find it. Salt is always to taste, I did add Natural ACV, usually 25% of the mix.