A few years ago I would leave my Kung Pao peppers on the vine until past the red color and they would evntually turn brown and then purple (a very deep purple, like a bruise, not royal purple).
It did not seen to affect their health at all and they seemed a bit milder than the red stage.
I've gotten one to turn brown this year, but not yet purple.
Has anyone ever done this with their Kung Paos?
Does it hurt the plant?
It did not seen to affect their health at all and they seemed a bit milder than the red stage.
I've gotten one to turn brown this year, but not yet purple.
Has anyone ever done this with their Kung Paos?
Does it hurt the plant?