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Lando's glog pictures 2012

Hola people
This is my second year on THP plants started begining of Feb. inside around 60 varieties(I do have pictures of the beginning if people are interested in seeing rows of plastic cups but it's prob a bit boring) here are some pictures of this years pods:

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Royal Gold
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Orange Bhut

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Bahamian Goat pepper

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Pickersgills Orange

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Jalapeno

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Piquillo pepper

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West Indian Hab

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Rocoto Aji Largo

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Rocoto La Paz

Big thanks to Superhot and the people on THP for providing so many interesting new varieties this year
 
Hola Stefan yes I finally did try the Datil x Limon today they are peach colored pods when ripe pack a punch and taste nice and fruity. The plant is a good producer it's one I will probably grow again next year.
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Datil X Limon

I also tried the Tigers Teeth yesterday :fireball: hotter then a normal habanero and great taste
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Tigers tooth hab

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Todays harvest plants are really staring to pump out the pods



Gracias Amigo :) I live in a little town called Calpe(Costa Blanca) moved here 3 years ago and love it here. Spanish food can be world class but along the coast they cater mostly for the tourists and nothing that special imo
Agreed. Aside from dishes like paella valenciana, the best food is
in the north and especially Galicia, Asturias, and the Basque provinces.
If I could eat there every day I'd die a happy man!
 
Wow, what an harvest already :fireball: Thanks for the info on the datil x limon. I see my 2013 growlist growing bigger every day :lol:
 
I have decided to smoke some of my pods :)

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pods halved and put in trays

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stacked and ready for smoking

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tin full of wood chips and a soldering iron with new tip because consuming lead from the solder would be bad. I put the tin and soldering iron horizontal not like in the picture.

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My top of the line smoke box ;) 5 hours of smoking at 50C

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Then 18 hours in the dryer @ 50C

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grinding them up *cough*

Powder has a nice smoky taste and is :hot: next time I will smoke them a little longer I love the smell and taste of Hickory
 
Some pictures of the last few days looks like it will be a bumper crop this year :dance:

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Superdatil

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cutting peppers for smoking and drying time consuming but fun

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oven drying at 50C filled to the max

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Todays harvest

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stuffed peppers for dinner
 
picture update

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Butch T

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Yellow 7 Pot

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Thick skin on these yellow 7's smells fruity and :hot: my favorite pepper

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Ugandian Red

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Nice size on the Ugandians
 
"a bumper crop this year"?
You deng right... that's a lot of pods.

My Y7's starting to ripe... love the taste and it dried nicely.
 
Those stuffed peppers looks delish, Lando. Not too speak about your bumper crop, I wish I had this kind of harvest. Send us some sun please ;) Keep it up!
 
Great shots of the smoked peppers, they look wonderful.

Are the dark peppers in the bottom left here Douglahs and Chocolate Habs? What do you think of Choco Bhuts?

Yes they are
The Choco Bhuts are nice florally taste I like them but very hot. The Douglahs have very long peak heat made my eyes water they really are something else.
 
couple more plants:

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Tigers Teeth

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Chupetinho/a

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7 Pot Brown bonnet shape(from cmpman1974)

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Rocoto Turbo Pube

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Habanero Cristina

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harvest
 
OMG LANDOOOO. What a terrific looking thing you have going on. Wooow. I'm soooo happy for your harvest and thanks for sharing the "fruits" of your labor. Plants look terrific. Well done my friend.
 
Hello all :)
I have not done an update for some time so it's time to post a few pictures

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Giant Rocoto

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Chupetinho

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harvest ...got quite a few this year

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they make lovely pickles

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yesterdays harvest

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Royal Gold hab produces a fair few pods

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Stevia ready for harvesting
 
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