6 whole Cherry Tomatoes, Halved.
1 whole Medium Onion, Halved.
3 cloves Garlic, Smashed.
2 Tablespoons Olive Oil.
9 whole red habanero Peppers, Stemmed.
Dash of pepper seasoning.
1 Tablespoon Salt.
1 Tablespoon Turmeric Powder.
¼ cups Fresh Cilantro, Chopped.
About ¾ cups of Honey flavored apple cider Vinegar.
1 Tablespoon Granulated Sugar.
Begin by preheating your oven 425 degrees. Lay the tomatoes, onions and garlic on a baking sheet and drizzle with the olive oil.
Sprinkle with some salt and pepper, and cook unto the onions are roasted, about 15 minutes.
Remove the sheet of veggies, place them in a blender along with the remaining ingredients, and blend.
Blend until you have a pureed sauce of habaneros and veggies. Boil the mixed sauce in a pan and bottle it up.
This stuff seemed very promising, after i tasted it and i am sure it just gets loads better when it stays in the bottle for few weeks.