food Le Grande Patty Melt with Habanero Mushroom-Onion Gravy

Lovely!

I would have dusted the beef with seasoned flour and pan fried it for a little extra decadence.:cheers:

It gives the gravy more texture to stick to too!

Not a criticism, still an epic WIN, just a thought for next time!!

And I am with Mrs TB, I would rather have 15 or so little ones than 1 big meatloaf!
 
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