Lovely!
I would have dusted the beef with seasoned flour and pan fried it for a little extra decadence.
It gives the gravy more texture to stick to too!
Not a criticism, still an epic WIN, just a thought for next time!!
And I am with Mrs TB, I would rather have 15 or so little ones than 1 big meatloaf!
I would have dusted the beef with seasoned flour and pan fried it for a little extra decadence.
It gives the gravy more texture to stick to too!
Not a criticism, still an epic WIN, just a thought for next time!!
And I am with Mrs TB, I would rather have 15 or so little ones than 1 big meatloaf!