[SIZE=medium]First I want to thank everyone for the help I received with an earlier post.[/SIZE]
[SIZE=medium]I do have some questions about the viability of my plants. 100% of my garden will be grown from seeds. This is a major departure from previous gardens when I bought live plants. I’ve learned a lot and made a few mistakes along the way, but that’s what makes things interesting.[/SIZE]
[SIZE=medium]I do have some questions about the viability of my plants. 100% of my garden will be grown from seeds. This is a major departure from previous gardens when I bought live plants. I’ve learned a lot and made a few mistakes along the way, but that’s what makes things interesting.[/SIZE]
- [SIZE=medium]My pepper plants are looking much better with additional leaves and better color. However when I compare my plants with those I’ve seen at garden centers, they just don’t look the same. The plants at the garden centers are larger, but that’s not the issue. The issue is the stem size of my plants. The garden center plants have much larger stems than mine. Once I get my plants moved into the garden, will they “come into their own” and increase stem size? If not, will I need to support the plants the entire season?[/SIZE]
- [SIZE=medium]Will the stunted growth of my plants effect the long term growth and yield of fruit? Another words, will the plants not produce as well because they got off to a rough start? [/SIZE]
- [SIZE=medium]This is tomato related. My plants are nearly 10-12 inches tall. They look healthy but have very spindly stems from mistakes made early on. The live plants at the garden center have tree trunks stems compared to mine. I took my plants outdoors on Sunday to begin hardening and take advantage of the rain we had. The stems are so small, and the plants so tall, they all bent over due to the weight of the raindrops. I keep the grow lights as close as I can to the plants to prevent futher stretching of the stems. I do intend to plant my peppers and tomatoes a little deeper to help support the plants. [/SIZE]
- [SIZE=medium]How on earth do the vegetable growers such as Bonnie or Richters get their plants looking the way they do when they reach the stores? Often times the plants are flowering and have some small fruit already forming. What’s the secret? [/SIZE]