AlabamaJack
eXtreme
you guys have heard us North Texans complain about the extreme summer we just went through...
here is my first "harvest" of the year...I have been picking a few cayenne and billy bikers thru the season but this is meager...
top left to right...Bulls Horn, Foodarama Scotch Bonnet, next 2 are Red Foodarama Scotch Bonnet (they have to be a cross), Fatalii
middle left to right...unknown, Red Savina, BB Jalapenos, Anaheim, Trinidad Scorpion, Bhut Jolokia
Bottom....Super Chili...as you can see, this is why I recommend them to North Texas Growers...they are loaded with larger pods that are ripening...
here is a two shots of 2008 "this time" harvest..taken on 8 Novewmber
2009 - taken on 8 November
2010 - two...taken first of November...
Each years weather effects the harvest we get here in North Texas as it does elsewhere...cooler summers = more pods...that's a fact for North Texas...and as you can see the summer of 2008 was my best year by far...
here is my first "harvest" of the year...I have been picking a few cayenne and billy bikers thru the season but this is meager...
top left to right...Bulls Horn, Foodarama Scotch Bonnet, next 2 are Red Foodarama Scotch Bonnet (they have to be a cross), Fatalii
middle left to right...unknown, Red Savina, BB Jalapenos, Anaheim, Trinidad Scorpion, Bhut Jolokia
Bottom....Super Chili...as you can see, this is why I recommend them to North Texas Growers...they are loaded with larger pods that are ripening...
here is a two shots of 2008 "this time" harvest..taken on 8 Novewmber
2009 - taken on 8 November
2010 - two...taken first of November...
Each years weather effects the harvest we get here in North Texas as it does elsewhere...cooler summers = more pods...that's a fact for North Texas...and as you can see the summer of 2008 was my best year by far...