This is my first year growing peppers from seed and I've made a lot of mistakes so far. I've been gardening for a long time and have worked on farms since I was thirteen but these superhots are giving me a it of a challenge. Still, I'm loving every minute of it.
In late March I started some Tabasco, Cayenne, and Thai seeds in a jiffy Greenhouse. Not knowing that they need heat to germinate very few did. These are the survivors. The ones on the left just sprouted yesterday. I've checked the soil and none of the seeds have rotted, some are still in the process of germinating now that it's getting hotter. Call me an optimist but I think there'll be more where these came from.
Here is my tray of relatively hot/superhots. The labels are impossible to read so I'll just list them. From left to right there are Naga Morich, Bhut Jolokia, Trinidad Scorpion, Orange Habanero, Red Scotch Bonnet, Yellow Scotch Bonnet, Amish Bush(came as a free gift from pepperlover), and Thai. They were planted at the beginning of march.
I figured I'd wait to post until I had something to show. This place can be intimidating with all the master growers. So, although It's impossible to see. If you look hard enough you can see a Naga seedling poking it;s head out in this pic.
probably isn't much but it's my first superhot that's germed! I'm freakin' ecstatic!
Well, this journey probably won't go well. I've bitten off way more than I can chew, but here it goes.
In late March I started some Tabasco, Cayenne, and Thai seeds in a jiffy Greenhouse. Not knowing that they need heat to germinate very few did. These are the survivors. The ones on the left just sprouted yesterday. I've checked the soil and none of the seeds have rotted, some are still in the process of germinating now that it's getting hotter. Call me an optimist but I think there'll be more where these came from.
Here is my tray of relatively hot/superhots. The labels are impossible to read so I'll just list them. From left to right there are Naga Morich, Bhut Jolokia, Trinidad Scorpion, Orange Habanero, Red Scotch Bonnet, Yellow Scotch Bonnet, Amish Bush(came as a free gift from pepperlover), and Thai. They were planted at the beginning of march.
I figured I'd wait to post until I had something to show. This place can be intimidating with all the master growers. So, although It's impossible to see. If you look hard enough you can see a Naga seedling poking it;s head out in this pic.
probably isn't much but it's my first superhot that's germed! I'm freakin' ecstatic!
Well, this journey probably won't go well. I've bitten off way more than I can chew, but here it goes.