• ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
Pash
Reaction score
40

Status All Activity Postings About

  • Preseason Capsaicin Tolerance Training has begun: eating my second store bought orange Hab of the day. My fellow students may be wondering what's with the drooling guy in the computer lab.
    Day 14: All varieties have popped except Wild Brazil and Blondie. I think the Blondie is purposely spiting me because it know I want to grow it the most.
    PaulG
    PaulG
    exactly. you must use reverse psychology - "die blondie!"

    For reals.
    Day 9: Blondie Pepper Arise, I Command Thee!
    texas blues
    texas blues
    A chile necromancer on THP? Who knew?
    meinchoh
    meinchoh
    ...make sure you're using the correct book...
    Putting the finishing touches on my growlist. It looks like I't's going to be in the 25-30 plant range. Most of my free time is spent tweaking my growlist. I'll be happy to finally be done finessing this thing. There's always next year, right?
  • Loading
  • Loading
  • Loading

Online Now

Status Updates

How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
Happy National Yo-Yo Day. It's been a little bit since I've been on here. I hope everyone is doing well these days.

what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?
It's damned hot outside 91f at 5pm.
Happy Birthday, @PaulG! Hope all is well, and you have a fantastic day!
Back
Top