• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

LOBO - CZ Grower - under Ore Mountains

Hello everybody.
 
I am from Czech republic. Now we have season in full strength so I made some interesting videos from my Greenhouse.
 
At first there is video about new Hybrid variete NAGANERO F1 (Dorset Naga X Habanero Red) from my friend Czech grower LuckyLuke. These hybird matured very well.
https://www.youtube.com/watch?v=YNcUFAiRBXs
 
Second video is about Jays Peach Ghost Scorpion mutant. This plant mutation is very crazy. This video you MUST SEE !!
https://www.youtube.com/watch?v=eIKT5ZL7D0Y
 
And Last video is about seeds selection for next season. Because I have only one greenhouse and lot of varieties inside I must do any separation of flowers for clean generation.
https://www.youtube.com/watch?v=uKNW_-Jl60M
 
Nice weather and high degrees doing well.
 
Every other day I can picked up new ripened fruits. :fireball:
 
DSC_0074_zps6dtxt3gj.jpg
 
Hello folks !
 
Today I harvested some great fruits and nice weather still continue YEAH !!!
 
At first I want to show you 7POT WES pods. For this time only unripened .
DSC_0075_zpsr5iaphsn.jpg

 
DSC_0079_zpspalbr2cl.jpg

 
Superhot Beast :fireball:
DSC_0080_zps4oceb1ge.jpg

DSC_0081_zpstz6sn6iw.jpg

 
Bhut Jolokia Orange goes to ripen
DSC_0083_zpsdgqxt3kk.jpg

 
Jays Peach Ghost Scorpion start with maturing normal phenotype
DSC_0084_zps7brfzf26.jpg

 
Rocoto Equadorian Red for winter harvest :onfire:
DSC_0086_zps3cifg7hd.jpg

 
DSC_0087_zpsfpyxuktn.jpg

 
And today little harvest : B.O.C., T.S.M. Yellow, Bhut Jolokia Choco, Naraja Picante, Naganero Tripple,Naganero F1, JPGS mutant, Sugar rush ( oiginaly I get seeds as Bishops crown), 7Pot Jonah Yellow
DSC_0093_zpsy8zaqsxm.jpg
 
Hello everybody, nice weather still continue, From last 21 days was only 3 days rainy and that is great, next 14 days will be sunny days too ( I hope ).
 
Little harvest of superhots with one Jalapeno :-)
DSC_0202_zpsreiqb6jw.jpg

 
DSC_0203_zpsqu5bflnm.jpg

 
Anyway, Every day I save the seeds from pods. And yesterady I cutted B.O.C's and 3 pods has one more pod inside.
DSC_0209_zpsy9tc6hdd.jpg

DSC_0216_zpslfrndhfu.jpg

 
DSC_0217_zpskb9ospda.jpg

 
DSC_0211_zpsvpywci74.jpg
 
Bhut Jolokia Chocolate  - over 80 pods are waiting for ripen
02_zpsahvmhcab.jpg

 
01_zpsbizjnbxq.jpg

 
03_zpsslcvnmxu.jpg

 
Bhut Orange Copenhagen - continuosly matured new pods - Amazing !! This variete will go to my flat for Chrismast harvest :party: 
DSC_0249_zpsk49xyv68.jpg

 
7Pot White - many monster pods :onfire:
DSC_0242_zpspf6ielup.jpg

 
DSC_0237_zpsvrsu6hzf.jpg

 
Bishop's Crown
DSC_0235_zpswmgznirl.jpg

 
Rocoto Equadorian Red - a lot of new pods - great for Chrismas harvest too
DSC_0228_zpstpsb2afy.jpg

DSC_0231_zpsznbnmjak.jpg

 
Capsicum Baccatum - Sugar Rush cross ???
DSC_0252_zpszrt2njq2.jpg

 
Superhot beast - only 10 pods but all are very big :dance:
DSC_0227_zps3uw5xqw6.jpg

 
7Pot Wes - only few pods but pods are very big and this plant I will OW
DSC_0225_zps3aj844eo.jpg

 
DSC_0223_zpshbadysvm.jpg

 
Naraja Picante - Definitely the most prolific variete from all :party: 
DSC_0254_zpsaeqmgrby.jpg

DSC_0255_zpszj4j0pjr.jpg
 
Hello everybody I am back with news from my chili kingdom.
 
Last week I tasted first Superhot Beast pod. And That was definitely the hottest pepper which I ever eat whit very interesting taste. Yes that is definitely child his parrents (ButchT x TSM).
 
Anyway in Czech republic we have autumn and during the night degrees goes down so I must all plants move to greenhouse and I hope they can stay in next three weeks or longer, but I know the winter can strike unexceptedly.
So there is some photos.
 
The greenhouse
DSC_0343_zps5oggd543.jpg

 
Capsicum Pubescenc - Rocoto Equadorian Red
DSC_0344_zpskz3qvoei.jpg

 
DSC_0352_zpsf6u1c6dl.jpg

 
Some Baccatum
DSC_0346_zpsxfkdj5xu.jpg

 
Naranja Picante
DSC_0345_zpsh73ylx8i.jpg

 
7Pot WES
DSC_0347_zpscg57wktn.jpg

 
Superhot Beast
DSC_0348_zps5embzfbr.jpg

 
Bhut Jolokia chocolate
DSC_0349_zpsctdmxciq.jpg

 
7Pot Jonah Yellow
DSC_0355_zpsxpqhsiwy.jpg

 
7Pot WES - really big size
DSC_0362_zpshjpzhdwm.jpg

 
Naranja Picante
DSC_0363_zpsvgrcqiyr.jpg

 
Bhut Jolokia Chocolate
DSC_0364_zpswccguvep.jpg
 
Hello everybody,
 
Season is on the end but now is time for cooking sauces :fireball:
 
There is my two favourite sauces which I cook for me and my friend. Several bottles sell in my neighborhood and returned me part of investment to my growing. NO ceomercial sell. That is only hobby.
 
First is Beast's breath - tomato-mango basis with herbs, apple vinegar and more ingredienths + superhot chilis. Heat is 7/10.
 
Second is Masochist's dream - forest fruit basis with star anise, balsamico vinegar and more ingredienths + XXL amount of supperhot chilis. Heat is 11/10.
 
DSC_0443_zps3f99hezk.jpg

 
DSC_0444_zpshvprli1j.jpg

 
DSC_0464_zpspn2k5gop.jpg

 
DSC_0465_zps68e3oc4k.jpg
 
Back
Top