smoking Loin Ribs - Pic heavy

[BamsBBQ]

3 racks of loin ribs
 
rub was
garlic powder
onion powder
black pepper
salt
brown sugar
old bay seasoning
cinnamon
homemade chili powder (numerous peppers,salt,garlic,cumin seed,mexican oregano,paprika - all roasted in cast iron then ground)
 
mustard rub
 

 

 
Rubbed and ready to be smoked with Cherry Wood
 

 

 
couple of hours in
 

 
glazed with pineapple,mango bbq sauce an hour or so before finish
 

 

 

 
All done
 

 

 

 

 

[Van]

I just hope my laptops keyboard is waterproof.........maybe I must stop licking the screen.......looks real tasty!!!!!!

 

[laynlow]

Wow nice job.  They look great!

 

[JoynersHotPeppers]

Look great, any cut shots? How was the smoke penetration? 

 

[queequeg152]

 

[HigherThisHeat]

Beauteous!

 

[grantmichaels]

it's never too early for rib porn ...
 
ok, maybe it's only early for me ...

 

[JayT]

I too would love to see a cut shot, but I know it will be perfect.  Bam knows ribs.  Trust.

 

[grantmichaels]

Bam knows ribs.  Trust.

 
With BBQ in the username ...

 

[JayT]

He knows a little bit about sauce too.  
 
Dude is a BBQ champion.  Look it up.

 

[BamsBBQ]

Look great, any cut shots? How was the smoke penetration? 

i will get a cut shot later when we eat leftovers
 

I too would love to see a cut shot, but I know it will be perfect.  Bam knows ribs.  Trust.

ribs are my favorite thing to Q
 

He knows a little bit about sauce too.
 
Dude is a BBQ champion.  Look it up.

no champion here, just a guy that loves his Q

 

[The Hot Pepper]

He's confusing you with somebody but I am sure they are winners!
 
I take it you like them sweeeeeeeeet and saucy!

 

[sicman]

Confused or not those ribs are money.
 
 
Now we just wait for leftovers.

 

[BamsBBQ]

they didnt get the smoke ring i usually look for but still tasted phenomenal..
 
sweet, tangy and a little spiciness to them, the perfect rib for me
 

 

[Guatemalan Insanity Pepper]

I made Pork Ribs on the smoker yesterday too

 
 

 


(First a rub of Barrel House BBQ spice and Guldens mustard, then a Mop spray periodically throughout smoking process, made of; 3/4 bottle of Lucky Dog Hot Sauce Brown Label, a little bit of my Yellow 7 pot Mustard, rice Vinegar,Agave nectar, dash of Worcester, olive oil)
Slow smoked with a blend of wood we had on hand ( Oak-50%,Hickory-30%,& Mesquite-20% )     The remaining 1/4 bottle got almost all used up as dipping sauce for the smoked Cornish hens, LDHS Brown Label was also fantastic on smoked Swedish Pork/Potato Sausage!