I've grown some chilacas in the past that seemed hotter, more flavorful and more productive than the usual pasilla bajio type. I was hoping to compare a few different varieties but these days it seems the pasilla bajio is about the only ones you can easily find without a trip to Mexico.
So does anybody have a different chilaca/passila variety to share or a source?
So does anybody have a different chilaca/passila variety to share or a source?