I love peppers! Habaneros are my favorites. I have a Bhut Jolokia that has thrown out some strange mutations but they all pack some heat although the flavor is a little bland. I mix them with my habs just to kick up the heat but am curious about other strains. What is out there that I can grow that will give me flavor with the heat? I'm in Hawaii so I can grow all year round (although my plants will "hibernate" a couple times a year). What are the flavor profiles in comparison to the habs of, say, Trinidad Scorpions or Morugas or Ajii's? I need to expand my palate a little and see what I've been missing.
Thanks in advance
Thanks in advance