I'm growing the Savannah this year for the first and can't wait to see what they're like. I'm still swimming in the Caribbean Reds from last season which are a big hit with the family. I've heard the Savannahs are a little bit stronger from a local grower. I'll soon see for myself, they're budding real nicely.
Savannah...That's funny!
Maybe that chile was named after Red Sovine? "Come on back truckers and talk to Teddy Bear."