Hi all.
3 different plants here. 2 of them i'm pretty sure I remember a somewhat close identity. I'll start with the hard one first.
This plant comes with a back story that you can find in my post history. This was supposed to be brain strain red from Bakers Peppers (he replaced the plants this year for free due to the mishap). I only first noticed when the pods were fully grown and didn't have a round shape. And then I had to wait to see how they ripened They went from green straight to brown. Only comments i've got so far are either Chocolate Fatalii or Chocolate bhut jolokia. I've tasted it and it definitely has heat. I'm a pretty new grower and have only tasted fresh common peppers (jalapeno, habaneros, ect) and really hot sauces. I've never tasted a fresh super hot.
This one was supposed to be standard Habanero I think. Have not tasted yet.
Lastly. This I think was some form of hot Cayenne. Tasted good and heat level around that of a similar cayenne I happen to taste recently.
3 different plants here. 2 of them i'm pretty sure I remember a somewhat close identity. I'll start with the hard one first.
This plant comes with a back story that you can find in my post history. This was supposed to be brain strain red from Bakers Peppers (he replaced the plants this year for free due to the mishap). I only first noticed when the pods were fully grown and didn't have a round shape. And then I had to wait to see how they ripened They went from green straight to brown. Only comments i've got so far are either Chocolate Fatalii or Chocolate bhut jolokia. I've tasted it and it definitely has heat. I'm a pretty new grower and have only tasted fresh common peppers (jalapeno, habaneros, ect) and really hot sauces. I've never tasted a fresh super hot.
This one was supposed to be standard Habanero I think. Have not tasted yet.
Lastly. This I think was some form of hot Cayenne. Tasted good and heat level around that of a similar cayenne I happen to taste recently.