Loving the Cumari

This year I have one plant of the chinense variety (Cumari do Pará).


I have two more plants of the Cumari verdadeira, the praetermissum.
I will post some more pics tomorrow.
 
I did'n taste any cumari since I don't have ripe pods yet.
As I read both varieties should be very hot. I can't say anything about flavour. But I will do when I have some ripe pods.
 
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