33 degrees is predicted this Friday night / Saturday morning. I expect some things to survive. Last year, we had some pepper plants make it threw a light frost. However, this year we already lost the bubblegum patch and there hasn't been a night below 36. Makes me wonder if maybe different variety can take different cold or if maybe I just have more going on in the soil keeping one area warmer than another. Could be something as simple as the angle to the sun, amount of sunlight. No clue.
So what do you think? Can some chili survive colder temperatures than others or do I have some sort of micro climate thing going on that shows itself when the difference between a living and dead plant is only a couple degrees?
So what do you think? Can some chili survive colder temperatures than others or do I have some sort of micro climate thing going on that shows itself when the difference between a living and dead plant is only a couple degrees?