food Lunch

[hogleg]

Tillamook:  we only use southerly facing brown cows...

 
Whaddo I gotta fight for ya Jay???
 

 
SINCE 1872 DAMMIT!!

 

[The Hot Pepper]

nah Jay is all about
 

 
 
 

 

[JayT]

Actually, I am about both of those for different things.  For real cheese, I don't have a favorite brand.  I buy them independently.

 

[hogleg]

JayT is a freelance cheese consumer 

 

[JayT]

I eat what's good. 

 

[The Hot Pepper]

Actually, I am about both of those for different things.

 
Like oil and butter for different things... just not always the right ones

 

[JayT]

You eat my blackened chicken/shrimp/catfish and then tell me it sucks because I didn't make it the "proper" way.  I challenge you.  You will be surprised.

 

[The Hot Pepper]

I will eat your sauteed fish.

 

[Scovie]

I will eat your sauteed fish.

 
 
Saute = butter.
 
Oil = fry.

 

[oldsalty]

I fry my chicken francaise in butter with a dash of olive oil works fantastic!

 

[The Hot Pepper]

Saute = butter.
 
Oil = fry.

https://en.wikipedia.org/wiki/Sautéing method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.

Not sure where you are getting your cooking information, but I'll send you some charcoal too! Seems Twisp is really behind!

 

[JayT]

He doesn't need charcoal, they have plenty of burnt wood around there.  He can even go get a hunk of the bar at the Twisp pub if he wants some.
 
Too soon Scovie?  I'm sorry about that one.  I know it hurts to have a local bar burn down.  I was sad to see that one.

 

[Scovie]

So if I say the Twisp Pub got "toasted", would I be wrong?

https://en.wikipedia.org/wiki/Sautéing method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.

Not sure where you are getting your cooking information, but I'll send you some charcoal too! Seems Twisp is really behind!

 
 
Dang, That's a hell of a lot of butter, Who knew?
 

 

[The Hot Pepper]

LOL. Scovie I'm not even sure what you're trying to say anymore I'm lost!

 

[Scovie]

You're lost....
 
yeah right.
 
"Can you hear me? Keep following my voice!
 
Oil is for frying! 
 
Butter is for Sautéing! (or small amounts of oil)"

 

[The Hot Pepper]

Man I thought this was about blackening lol.

 

[Scovie]

I keep forgetting that too.
 
Oil is GREAT for blackening!
 
Paul Prudhomme just [tried to] roll over in his grave. LOL

 

[t0mato]

Tillamook country is great!
 
 
How about some more deconstructed things....like blackened fish?  I wanna see dat.

 

[Scovie]

It aint "outside cooking" weather here quite yet.
 
Only about a foot left to melt.
 
Until then, I'll leave the request up to others...
 
And I would only advise blackening indoors if you have a hood fan that will remove granny's wig if she's too close.