Has anyone heard of these/know where to get seeds?
We got them at the restaurant from a local farm, and of course I didn't think to save the seeds.
They were about the size of a marble, crunchy and sweet, no heat. I pickled them whole, and of course the bar stole them all to garnish Bloody Mary's.
I wonder if they have any different names...
We got them at the restaurant from a local farm, and of course I didn't think to save the seeds.
They were about the size of a marble, crunchy and sweet, no heat. I pickled them whole, and of course the bar stole them all to garnish Bloody Mary's.
I wonder if they have any different names...