I asked ajijoe how to use the Ma Wiri Wiri peppers that are forming on my plant. (seeds from Joe). He said to look for a Guyanese recipe sauce on-line. I found the one below. It looks great! I've noticed some of these Guyanese sauce recipes using unripe mangos. This one is no different. Thanks, Joe!
http://www.inner-gourmet.com/2011/01/west-indian-pepper-sauce.html
http://www.inner-gourmet.com/2011/01/west-indian-pepper-sauce.html